How To Cook Chocolate Brownie Cake - Flourless and sugarless Tasty

The Recipe For Making Chocolate Brownie Cake - Flourless and sugarless.

You can make Chocolate Brownie Cake - Flourless and sugarless using 8 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chocolate Brownie Cake - Flourless and sugarless

1. Mix 1 cup of Dark chocolate compound.
2. Add 1/4 cup of butter on room temperature.
3. Prepare 2 of eggs.
4. Prepare 1 cup of Jaggery.
5. Fill 1 teaspoon of vanilla extract.
6. Fill 1/4 of th cup Corn starch.
7. Add 1/4 of th cup of cocoa powder.
8. Insert Pinch of salt.

Easy Way To Make Chocolate Brownie Cake - Flourless and sugarless

1. Pre heat the oven on 180° c for 10 min. Add chocolate compound and butter in a bowl a and microwave for 10 seconds and keep it aside.
2. In another bowl take two whole eggs, jaggery powder and vanilla extract and beat until soft.
3. Now swift corn starch, cocoa powder and salt in the egg mixture. Cut and bind until whole mixture combines..
4. Then add chocolate mixture to it and put it in the oven for 25 minutes and check with tooth pick. If it comes out clean then the cake is ready..
5. Rest it for 20 minutes and serve..

That's how to make Chocolate Brownie Cake - Flourless and sugarless Recipe.