How To Cook Cream Puffs So Easy

The Recipe For Making Cream Puffs.

You can make Cream Puffs using 11 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cream Puffs

1. Mix 150 ml of water.
2. Fill 100 ml of milk.
3. Fill 100 g of butter.
4. Mix 10 g of sugar.
5. Mix 2 tsp of vanilla.
6. Insert pinch of salt.
7. Fill 150 g of flour (preferably cake flour).
8. Insert 3-4 of eggs.
9. Mix 1 cup of heavy whipping cream.
10. Insert 2 tbsp of confectioners sugar.
11. Insert 1 pack of vanilla pudding mix.

Quick Step To Make Cream Puffs

1. Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil..
2. When it starts boiling turn off the heat and add in you flour, mix well..
3. Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier..
4. Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less).
5. Put in a piping back and shape the puffs..
6. Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15..
7. To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar)..
8. Put the filling in a piping bag and fill the cream puffs..
9. I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!.

That's how to make Cream Puffs Recipe.