How To Cook Spicy Sausage & Vegetable Cake Salé So Easy

The Recipe For Making Spicy Sausage & Vegetable Cake Salé.

You can make Spicy Sausage & Vegetable Cake Salé using 11 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Spicy Sausage & Vegetable Cake Salé

1. Prepare 300 g (10.58 oz) of Pancake mix.
2. Add 200 ml (7.03 fl oz) of Milk.
3. Insert 2 of Eggs.
4. Add 10 of Spicy sausages *finger size.
5. Insert 100 g (3.52 oz) of Tomato.
6. Insert 100 g (3.52 oz) of Broccoli.
7. Fill 100 g (3.52 oz) of Sweet potato.
8. Insert 100 g (3.52 oz) of Kabocha squash.
9. Fill to taste of Truffle salt.
10. Insert to taste of Truffle powder.
11. Add to taste of Shredded cheese.

Step By Step To Make Spicy Sausage & Vegetable Cake Salé

1. Make the pancake mixture per instruction..
2. Add a pinch of truffle salt & powder, if you have them or would like..
3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up..
4. Pre-heat the oven at 200℃ (392℉)..
5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that..
6. Pour the rest of the cake mixture on it..
7. Cover the top with shredded cheese again..
8. Bake at 200℃ (392℉) for 20 mins..
9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay..
10. Slice and serve!.

That's how to make Spicy Sausage & Vegetable Cake Salé Recipe.