How To Make Ity's Crab Cakes Without Equal

The Recipe For Making Ity's Crab Cakes.

You can make Ity's Crab Cakes using 10 ingredients in 13 quick steps. The following is an easy way to make it.

Ingredients Required To Make Ity's Crab Cakes

1. Fill 1/3 cup of Mayonnaise.
2. Fill 2 of Eggs.
3. Mix 2 tbsp of Dijon Mustard.
4. Fill 2 tsp of Worcestershire Sauce.
5. Insert of Salt to Taste.
6. Prepare of Black Pepper to Taste.
7. Prepare 2 tbsp of Fresh or Dried Parsely.
8. Add 3/4 cup of Italian Seasoned Bread Crumbs.
9. Insert 1/2 tbsp of Lemon Juice.
10. Fill 1 lb of Crab Meat or 1/2 lb Crab Meat and 1/2 lb Imitation Crab Meat.

Step By Step To Make Ity's Crab Cakes

1. Add all the ingredients except the bread crumps and the crab meat into a bowl..
2. Mix thoroughly..
3. Split the crab meat into 2 1/2 lb bunches..
4. Hand shred one half so its not in huge chunks but not small ity bitty pieces. If using imitation crab use the real crab for this part..
5. Take the other half and use a blender for this and blend till totally minced. If doing imitation use just the imitation for this..
6. Put the crab in the bowl with the other ingredients and mix well..
7. Add the bread crumbs and mix well so its all evenly distributed..
8. Make patties of the ingredients. This made me 13 cakes. but lets say make about 12 cakes..
9. Heat a large pan on medium high heat..
10. Melt a half stick of butter.
11. Put in half the crab cakes and cook them for about 5 minutes each side.
12. Repeat for the other half of the crab cakes..
13. I enjoy these with a mix of cocktail and tartar sauce..

That's how to make Ity's Crab Cakes Recipe.