How To Make Pineapple upside-down cake Step by Step

The Recipe For Making Pineapple upside-down cake.

You can make Pineapple upside-down cake using 11 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pineapple upside-down cake

1. Add 4 of tsp,butter,Melted, divided.
2. Add 4 tsp. of Brown sugar.
3. Add 2 of canned unsweetened pineapple slices.
4. Add 2 of maraschino cherries.
5. Insert 1/3 cup of all-purpose flour.
6. Mix 3 tbsp. of Sugar.
7. Fill 1/2 tsp. of Baking powder.
8. Fill 1/8 tsp of salt.
9. Prepare Dash of ground nutmeg.
10. Add 3 tbsp. of Milk.
11. Prepare 1/4 tsp. of Vanilla extract.

Easy Way To Make Pineapple upside-down cake

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

That's how to make Pineapple upside-down cake Recipe.