The Recipe For Making Pumpkin dump cake.
You can make Pumpkin dump cake using 5 ingredients in 1 quick steps. The following is an easy way to make it.
Ingredients Required To Make Pumpkin dump cake
- Add 1 stick of softener butter.
- Fill 30 oz of can pumpkin pie mix.
- Add 4 of eggs.
- Insert 2 cans of evaporated milk.
- Insert 1 box of French vanilla cake mix.
Quick Step To Make Pumpkin dump cake
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!.
That's how to make Pumpkin dump cake Recipe.
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