Tutorial Of Butter cake Tasty

The Recipe For Making Butter cake. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.

Butter cake is a fairly simple cake to make, but its richness and fluffiness make it a decadent dessert for any occasion. Butter cake is the perfect base for birthday cakes, wedding cakes. Butter and eggs are what to look for in a cake recipe. You can make Butter cake using 7 ingredients in 9 quick steps. The following is an easy way to make it.

Ingredients Required To Make Butter cake

1. Mix 5 of eggs.
2. Add 160-170 g of Caster sugar.
3. Insert 1 tbs of vanilla essence.
4. Fill 1 tbs of ovalette/ cake emulsifier.
5. Fill 220 g of cake flour.
6. Mix 60 ml of full cream milk.
7. Insert 150 g of melted butter.

This isn't a light froo froo cake. This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners. Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting.

Quick Step To Make Butter cake

1. Beat the eggs and sugar together for 5 mins low speed.
2. After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed..
3. Add in your flour bit by bit.
4. Lastly add your melted butter.
5. You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish..
6. I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂.
7. You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins..
8. If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà... 😅.
9. Let it sit on a cooling rack for an hour or two.

Since butter cakes are rich in oil, there is no need to run a knife around the sides. Invert and drop the cake onto a cake board and loosen the detachable base by tapping it lightly. Next, add the powdered sugar and mix well. See more ideas about Butter cake, Butter cake recipe, Cake recipes. This butter cake is super moist and very easy to make.! That's how to make Butter cake Recipe.