Tutorial Of Chocolate Pound Cake Very Simple

The Recipe For Making Chocolate Pound Cake. Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. This recipe doesn't use too much chocolate and uses more cocoa. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.

It's the best homemade cake recipe for chocolate lovers. Make sure to try my Classic Pound Cake recipe too! This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. You can make Chocolate Pound Cake using 11 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chocolate Pound Cake

1. Prepare 30 ml of milk.
2. Insert 4 g of instant coffee.
3. Fill 28 g of chocolate, chopped small.
4. Insert 100 g of unsalted butter, room temperature.
5. Fill 100 g of granulated sugar.
6. Mix 100 g of egg (from 2 medium-size eggs), room temperature.
7. Add 80 g of cake flour.
8. Fill 12 g of natural cocoa powder.
9. Add 2 g (1/2 tsp) of baking powder.
10. Prepare 0.75 g (1/8 tsp) of table salt.
11. Insert of icing sugar for dusting (optional).

My mom gave it to me as a gift many years ago and I have treasured it! A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor.

Step By Step To Make Chocolate Pound Cake

1. Youtu.be/kSmENw547Mw.
2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool..
3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix..
4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating..
5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined..
6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake..
7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily..
8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack..
9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean..
10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional)..

While I love a regular pound cake, I might not ever go back now that I've had this amazing chocolate version. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will love! Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel. Pound cakes are a favorite among Southern cooks because they're simple to make and always crowd-pleasing. That's how to make Chocolate Pound Cake Recipe.