Tutorial Of Eggless carrot cake (with whole-wheat flour) So Easy

The Recipe For Making Eggless carrot cake (with whole-wheat flour). The whole wheat flour used in this recipe is a healthy alternative to all-purpose flour, however it does give the cake a denser consistency. This Eggless Carrot Cake Recipe gives you a decadent and delicious cake that is so easy to make. It is a slightly healthier cake made with whole wheat flour.

Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. Carrot Cake 🍰 is one of the most delicious and healthy cake recipe ; In the past times carrot is used in place of sugar/or as a sweetener in cakes! You can make Eggless carrot cake (with whole-wheat flour) using 13 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Eggless carrot cake (with whole-wheat flour)

1. Prepare 1+3/4 cups of sugar.
2. Insert 1/2 cup of flavorless oil.
3. Prepare 1/2 cup of plain yogurt.
4. Prepare 1 tablespoon of vanilla essence.
5. Prepare 1 cup of whole-wheat flour.
6. Fill 1 teaspoon of salt.
7. Prepare 1/2 teaspoon of baking soda.
8. Mix 1 tablespoon of cinnamon powder.
9. Insert 2 cup of shredded carrots.
10. Add 1/2 cup of walnuts.
11. Prepare 1/4 cup of softened butter.
12. Insert 4 ounces of cream cheese.
13. Mix 3/4 cup of sugar.

It's a no egg recipe with whole wheat flour in place of Maida/All purpose flour to boost its nutritional content !! Try it once and you will Love 💕 this cake. You can bake an eggless cake and it still can taste amazing. You must have tried cakes of different flavors but a cake made up of carrot and whole.

Quick Step To Make Eggless carrot cake (with whole-wheat flour)

1. Beat 1 cup sugar and 1/2 cup oil until smooth..
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

Eggless carrot cake recipe that is delicious and soft. This carrot cake recipe is free of eggs, refined flour. If dense, nourishing and flavorful cakes with Especially when made with wheat flour they are the best. This carrot cake is perfect one to serve in breakfast. A slice or two of this cake along with a. That's how to make Eggless carrot cake (with whole-wheat flour) Recipe.