How To Cook Cranberry & Cream cheese Cup Cakes Tasty

The Recipe For Making Cranberry & Cream cheese Cup Cakes.

You can make Cranberry & Cream cheese Cup Cakes using 8 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cranberry & Cream cheese Cup Cakes

1. Add 100 grams of Cream cheese.
2. Fill 50 grams of Butter (or Oil).
3. Insert 100 grams of Sugar.
4. Fill 2 pieces of Eggs.
5. Add 100 grams of Flour.
6. Fill 1 tsp of Baking powder.
7. Prepare 40-50 grams of Dry Cranberry.
8. Mix 2 tbsp of Lemon Juice.

Quick Step To Make Cranberry & Cream cheese Cup Cakes

1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
3. Then add the sugar. Mix it well..
4. Add the beaten eggs and mix well..
5. Add the Cranberry with Lemon juice and mix well..
6. Sift Flour and Baking powder. Add it in the dough and mix well..
7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..

That's how to make Cranberry & Cream cheese Cup Cakes Recipe.