How To Cook Kue Lapis Bunga (Flower Layer Cake) So Easy

The Recipe For Making Kue Lapis Bunga (Flower Layer Cake). Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. Pastikan Loyang ditutup semasa kita kukus Kuih Lapis - baru permukaan licin. I am showing you all a creative way to prepare it using the Telang Flower for the coloring.

The Hirshon Indonesian Thousand Layer Cake - Kue Lapis Legit. Citizens, few desserts are as rich, visually stunning and delicious as this Indo (Dutch-Indonesian fusion) recipe! Spekkoek (spekuk in Indonesian), also more popularly called (kue) lapis legit in Indonesia, was developed during colonial. You can make Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Kue Lapis Bunga (Flower Layer Cake)

1. Add of Liquid ingredients:.
2. Fill 500 ml of coconut milk.
3. Fill 500 ml of water.
4. Prepare 300 gr of granulated sugar.
5. Mix 2 of pandan leaves.
6. Add of Dry ingredients: (mix together in a bowl).
7. Mix 250 gr of sago flour.
8. Mix 125 gr of all-purpose flour.
9. Insert 1/2 tsp of salt.
10. Mix of Additional ingredient :.
11. Prepare of red food coloring.

Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I. As a kid I remember how much I liked to peel it layer The steamed kue lapis is so much "easier" to make compared to the baked version. Most people will make it with three colors: green, red and white.

Quick Step To Make Kue Lapis Bunga (Flower Layer Cake)

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

Kuih Bingka Ambon (Kue Bika Ambon). The most classic way of eating this kuih is by tearing it out piece by piece, put into the mouth and chew it slowly, so yummy! This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources. Kueh Lapis never fails to put a smile on my face. That's how to make Kue Lapis Bunga (Flower Layer Cake) Recipe.