How To Cook Vegan Chocolate Cake Delicious

The Recipe For Making Vegan Chocolate Cake.

You can make Vegan Chocolate Cake using 10 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Vegan Chocolate Cake

1. Insert 1 1/2 Cups of All-purpose flour.
2. Insert 1 Cup of White sugar.
3. Add 6 Tablespoons of Dutch Process Cocoa powder.
4. Prepare 1 Teaspoon of Baking soda.
5. Fill 1/2 Teaspoon of Salt.
6. Prepare 1/3 Cup of Canola or Vegetable oil.
7. Insert 1 Tablespoon of White vinegar.
8. Mix 2 Teaspoons of Vanilla extract.
9. Add 1 Cup of either water, or almond milk.
10. Fill of Icing sugar.

Quick Step To Make Vegan Chocolate Cake

1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
3. .

That's how to make Vegan Chocolate Cake Recipe.