How To Make Horseshoe cake *mom's recipe* Very Simple

The Recipe For Making Horseshoe cake *mom's recipe*. Originating in Springfield, Illinois the Horseshoe is a regional favorite. This open-faced sandwich is made with toasted bread topped with hamburger patties and piled high with french fries and cheese sauce. This is a special treat is sure to impress your friends on game day!

I know many of you will wonder what the heck a horseshoe is!! Horseshoe Recipe Horseshoe Ideas Cake Filling Recipes Cheesecake Recipes Dessert Recipes Drink Recipes Dinner Recipes Cheese. What makes one specific recipe "the best cake recipe"? You can make Horseshoe cake *mom's recipe* using 16 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Horseshoe cake *mom's recipe*

1. Mix of Ingredient A.
2. Mix 10 of cold eggs (6 whole/ 4 yolks).
3. Prepare 160 g of Caster sugar.
4. Prepare of Ingredient B.
5. Prepare 1 tablespoon of ovalette.
6. Mix 1 tablespoon of vanilla essence.
7. Prepare of C Ingredient.
8. Add 150 g of Top flour/ Hong Kong flour.
9. Fill 1 teaspoon of baking powder.
10. Fill of Ingredient D.
11. Mix 75 g of melted butter.
12. Prepare of Ingredient E.
13. Insert 3 g of chocolate emulco/paste.
14. Fill of Ingredient F.
15. Prepare of Nutella.
16. Fill 12 of *12 tray.

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Quick Step To Make Horseshoe cake *mom's recipe*

1. Beat ingredient A until foamy. Medium high speed..
2. Preheat oven at 180°C for 30 minutes.
3. Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes.
4. In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently.
5. Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base..
6. Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter..
7. Bake for 20-25 minutes at 180°C.
8. When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake).

If Mom loves lemon and coconut, then this is the cake she needs to eat for her special day. Get the recipe at Sally's Baking Addiction. The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, cheese sauce, and then french fries. But back to the best carrot cake recipe ever. That's how to make Horseshoe cake *mom's recipe* Recipe.