How To Cook Zucchini Cake with Cream Cheese Frosting Step by Step

The Recipe For Making Zucchini Cake with Cream Cheese Frosting.

You can make Zucchini Cake with Cream Cheese Frosting using 19 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Zucchini Cake with Cream Cheese Frosting

1. Prepare 3 of eggs.
2. Fill 1/2 cup of vegetable oil.
3. Mix 3/4 cup of applesauce.
4. Mix 3/4 cup of brown sugar.
5. Insert 3/4 cup of sugar.
6. Mix 2 tsp. of vanilla extract.
7. Prepare 2 1/2 cups of flour.
8. Insert 1/4 tsp. of baking powder.
9. Mix 2 tsp. of baking soda.
10. Mix 1 1/2 tsp. of cinnamon.
11. Add 1/2 tsp. of nutmeg.
12. Fill 1/2 tsp. of salt.
13. Fill 2 cups of shredded zucchini.
14. Fill of Cream Cheese Frosting:.
15. Insert 1 (8 oz.) of cream cheese, room temperature.
16. Mix 1/4 cup of softened butter.
17. Mix 3 cups of powdered sugar.
18. Mix 1 tsp. of vanilla extract.
19. Mix 1/2 cup of chopped walnuts, if desired.

Step By Step To Make Zucchini Cake with Cream Cheese Frosting

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
3. Add zucchini..
4. Lastly add flour mixing until thoroughly combined..
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
7. Spread evenly over cake. Top with walnuts if desired..
8. Enjoy!.

That's how to make Zucchini Cake with Cream Cheese Frosting Recipe.