How To Make Dark Chocolate Mug/Ramekin Cake Very Simple

The Recipe For Making Dark Chocolate Mug/Ramekin Cake.

You can make Dark Chocolate Mug/Ramekin Cake using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Dark Chocolate Mug/Ramekin Cake

1. Fill 2 tbsp of all-purpose flour.
2. Mix 4 tsp of scant stevia.
3. Prepare 2 tsp of dark cocoa powder.
4. Mix 1/16 tsp of salt.
5. Mix 1/8 tsp of baking powder.
6. Prepare 1 tsp of apple sauce.
7. Mix 1/2 tsp of scant lemon juice.
8. Prepare 1/8 of vanilla extract.
9. Mix 2 tbsp of water.
10. Add 1-2 tbsp of dark chocolate chips.

Easy Way To Make Dark Chocolate Mug/Ramekin Cake

1. Preheat the oven 350F.
2. Grease the ramekin by wiping it a paper towel with a bit of oil.
3. Combine the dry ingredients.
4. Add in the wet ingredients and combine well. Fold in the chocolate chips..
5. Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute..

That's how to make Dark Chocolate Mug/Ramekin Cake Recipe.