Recipe of Mother’s Cassava Cake Step by Step

The Recipe For Making Mother’s Cassava Cake.

You can make Mother’s Cassava Cake using 10 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mother’s Cassava Cake

1. Prepare of Cake.
2. Insert 5 of eggs.
3. Insert 1/2 c of sugar.
4. Fill 2 cans of coconut milk.
5. Prepare 1 can of evaporated milk.
6. Insert 1 can of condensed milk.
7. Add 2 packs of defrosted shredded cassava.
8. Prepare of Topping.
9. Insert 1 can of condensed.
10. Prepare 1 can of coconut milk (drained).

Easy Way To Make Mother’s Cassava Cake

1. Preheat your oven to 350 deg..
2. Combine the Cake ingredients in a mixer until fully incorporated..
3. Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside..
4. Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on..
5. Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out..
6. Bake for another 30 mins. Then broil lightly..

That's how to make Mother’s Cassava Cake Recipe.