Recipe of Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Tasty

The Recipe For Making Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free.

You can make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free using 15 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. Fill 1/3 c. of Sweet white rice flour.
2. Add 1/3 c. of Stone ground white rice flour.
3. Fill 1/4 c. of Brown rice flour.
4. Mix 2 TBSP of tapioca flour.
5. Insert 2 TBSP of coconut flour.
6. Add 1 tsp of baking powder.
7. Add 1/8 tsp of baking soda.
8. Mix Pinch of salt.
9. Insert 2 TBSP of extra virgin olive oil.
10. Add 1 tsp of apple cider vinegar with mother.
11. Fill 1/4 c. of Pure Maple syrup.
12. Add of Caviar from 1/2 a vanilla bean.
13. Fill 1 c. of Hemp milk.
14. Mix as needed of Water for thinning.
15. Add as needed of Coconut oil for frying.

Easy Way To Make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free

1. In a medium bowl whisk the dry ingredients together and in a smaller bowl whisk together the wet ingredients, except for the water and coconut oil..
2. Mix the wet into the dry and add water to thin if needed until mixture is the texture of loose yoghurt..
3. Pour batter into circles in medium frying pan greased with coconut oil over medium heat. Will yield 8 when using a 1/4c measure. Heat 2 min flip and heat another 1.5 min until golden..
4. Recipe doubles nicely by doubling every ingredient..

That's how to make Ollie’s Handy Maple Cakes- low histamine, gluten free, dairy-free, vegan, corn free Recipe.