Tutorial Of Tapay Cake So Easy

The Recipe For Making Tapay Cake.

You can make Tapay Cake using 10 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Tapay Cake

1. Mix 8 of eggs yolk.
2. Fill 8 of white eggs.
3. Add 1 tsp of cake emulsifier.
4. Mix 200 of castor sugar.
5. Prepare 300 gr of casava tapay.
6. Add 40 gr of condensen milk.
7. Prepare 200 gr of bread/ pastry flour.
8. Insert 30 gr of milk powder.
9. Insert 20 gr of arrowstarch flour.
10. Fill 200 gr of salted butter.

Step By Step To Make Tapay Cake

1. Mix egg, cake emulsifier, and sugar till totally blend plae white approx 15 minutes with high speed..
2. Add casava tapay, and flour little by little with low speed..
3. Preheat oven 350F before around 15 minutes..
4. Put the melted butter with backward technique, with low energy.
5. Add more temperature till 358F and bake around 44 minutes. Springkles cheddar cheese and some nuts if you like..

That's how to make Tapay Cake Recipe.