Tutorial Of Whole Wheat Vanilla Cake with Chocolate Frosting So Easy

The Recipe For Making Whole Wheat Vanilla Cake with Chocolate Frosting.

You can make Whole Wheat Vanilla Cake with Chocolate Frosting using 17 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Whole Wheat Vanilla Cake with Chocolate Frosting

1. Fill 1 3/4 cup of whole wheat flour.
2. Prepare 3/4 cup of sugar.
3. Insert 1 tsp of baking powder.
4. Add 1/2 tsp of baking soda.
5. Add Pinch of salt.
6. Add 2 sticks of butter (Unsalted).
7. Insert 1 tsp of vanilla extract.
8. Mix 4 of eggs.
9. Prepare 3/4 cup of buttermilk or heavy cream.
10. Fill 1 tsp of apple cider vinegar (to activate the baking soda).
11. Add of Chocolate Frosting.
12. Add 2 stick of butter (unsalted).
13. Add 3 cups of powder sugar.
14. Fill 3/4 cup of cocoa powder.
15. Fill 4 tbsp of heavy whipping cream.
16. Mix 1 tsp of vanilla extract.
17. Prepare 2 tbsp of coffee espresso (for richer flavor - optional).

Step By Step To Make Whole Wheat Vanilla Cake with Chocolate Frosting

1. Mix: flour, baking powder, baking soda, and salt.
2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
5. Chocolate frosting.
6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
7. Enjoy!.

That's how to make Whole Wheat Vanilla Cake with Chocolate Frosting Recipe.