How To Make Pineapple Upside Down Cake Step by Step

The Recipe For Making Pineapple Upside Down Cake.

You can make Pineapple Upside Down Cake using 14 ingredients in 10 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pineapple Upside Down Cake

1. Insert of Toppings.
2. Fill 1/4 cup of butter, melted.
3. Prepare 1/2 cup of light brown sugar.
4. Mix of Canned pineapple rings.
5. Mix of Maraschino cherries.
6. Insert of Vanilla cake.
7. Prepare 1/2 cup of butter, softened.
8. Add 3/4 cup of granulated sugar.
9. Insert 2 of eggs.
10. Prepare 1 tsp of vanilla extract.
11. Prepare 1 1/2 cup of all-purpose flour.
12. Mix 1 1/2 tsp of baking powder.
13. Prepare 1/4 tsp of salt.
14. Prepare 1/2 cup of whole milk.

Step By Step To Make Pineapple Upside Down Cake

1. Pre-heat oven to 175 C.
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
4. Add the egg one at a time until smooth..
5. Add the vanilla extract..
6. In a separate bowl, combine dry ingredients until evenly distributed..
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
8. Pour the cake batter over the prepared cake pan..
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
10. Allow to cool for 10 minutes before flipping the cake..

That's how to make Pineapple Upside Down Cake Recipe.